Named in honor of the train tracks directly beside our building, our house espresso blend is made with a rotating selection of coffees chosen for freshness and cup quality. Each batch is individually roasted and blended to create a sweet and balanced espresso.
Our current selection is a blend of medium-roasted Colombia Peebies for body and light-roasted Ethiopia Sidama Ardi for its bright, floral sweetness.
It’s formulated for espresso but balanced enough for drip or your other preferred brewing method.
Colombia Peebies (60%)
Region: Tolima, Huila
Varieties: Caturra (peaberry)
Altitude: 1430 masl
Region: Guji, Sidama
Altitude: 2101 masl