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Railhead Espresso
Railhead Espresso

Railhead Espresso


Named in honor of the train tracks directly beside our building, our house espresso blend is made with a rotating selection of coffees chosen for freshness and cup quality. Each batch is individually roasted and blended to create a sweet and balanced espresso.

Our current selection is a blend of medium-roasted Nicaragua La Estrella for body and light-roasted Ethiopia Sidama Ardi for its bright, floral sweetness.

It’s formulated for espresso but balanced enough for drip or your other preferred brewing method.

La Estrella (60%)

Origin: Nicaragua
Region: Nueva Segovia
Variety: Catuai, Caturra, Bourbon 
Altitude: 1150-1700 masl 
Process: Fully Washed

Ardi (40%)

Origin: Ethiopia
Region: Guji, Sidama
Variety: Heirloom
Altitude: 2101 masl
Process: Washed
Harvest: December-February