We know that, for dark roast fanatics, nothing else will do. We also know that roasting dark can burn away the complex flavors so prized in specialty coffees. Our French Roast strikes a perfect balance- a coffee that keeps its unique character even as we crank the heat on it, and a roast profile that stops just short of too dark.
The versatile coffee that makes our French Roast great is Guatemala Atitlan. Notable for complex sweetness and a dry finish that still come through in this, our darkest roast, Atitlan also does double-duty in our bestselling House Roast.
Region: San Juan la Laguna
Varieties: Bourbon, Caturra, Catuai
Altitude: 1500-1700 masl
Process: Washed, Sun-Dried
Key Flavors: Dark Chocolate, Prune, Vanilla