Named in honor of the train tracks directly beside our building, our house espresso blend is made with a rotating selection of coffees chosen for freshness and cup quality. Each batch is individually roasted and blended to create a sweet and balanced espresso.
Our current selection is a blend of medium-dark-roasted Guatemala Atitlan for body and light-roasted Ethiopia Guji Alado for its combination of delicate fruity and herbal notes.
It’s formulated for espresso but balanced enough for drip or your other preferredbrewing method.
Region: San Juan la Laguna
Varieties: Bourbon, Caturra, Catuai
Altitude: 1500-1700 masl
Process: Washed, Sun-Dried
Altitude: 2101 masl
Gerardo Meneses (20%)
Region: Northern Nariño
Varieties: Colombia, Castillo
Altitude: 1650 masl
Process: Washed, 24 hr. fermentation, Patio dried