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Railhead Espresso
Railhead Espresso

Railhead Espresso


Named in honor of the train tracks directly beside our building, our house espresso blend is made with a rotating selection of coffees chosen for freshness and cup quality. Each batch is individually roasted and blended to create a sweet and balanced espresso.

Our current selection is a blend of medium-roasted Colombia Peebies for body and light-roasted Ethiopia Sidama Ardi for its bright, floral sweetness.

It’s formulated for espresso but balanced enough for drip or your other preferred brewing method.

Colombia Peebies (60%)
Origin: Colombia
Region: Tolima, Huila
Varieties: Caturra (peaberry)
Altitude: 1430 masl
Process: Washed, sun-dried


Ardi (40%)

Origin: Ethiopia
Region: Guji, Sidama
Variety: Heirloom
Altitude: 2101 masl
Process: Washed
Harvest: December-February