The goal of our flagship House Roast really is to provide something for everybody: a balanced medium roast bold enough for a morning jolt or afternoon pick-me-up, but still nuanced enough to be savored anytime.
For this workhorse roast, as well as our French Roast, we’ve sourced a workhorse coffee in Colombia Peebies, peaberries dense with the sweet, mild fruit-and-nut undertones that continue to make House Roast our best-seller.
Region: Tolima, Huila
Varieties: Caturra (peaberry)
Altitude: 1430 masl
Process: Washed, sun-dried
Key Flavors: Pear, Almond, Coconut, Lemon