The goal of our flagship House Roast really is to provide something for everybody: a balanced medium roast bold enough for a morning jolt or afternoon pick-me-up, but still nuanced enough to be savored anytime.
For this workhorse roast, as well as our French Roast, we’ve sourced a versatile coffee in Guatemala Atitlan, dense with sweet fruit and nut undertones and a distinctive dry finish all its own. Our continuing best-seller!
Region: San Juan la Laguna
Varieties: Bourbon, Caturra, Catuai
Altitude: 1500-1700 masl
Process: Washed, Sun-Dried
Key Flavors: Grapefruit, Walnut, Plum